Black tea is derived from the leaves of a bush known as Camellia Sinensis, through the process of oxidation that changes the color of leaves from green to a dark brown. In China and its other neighboring countries, it is popularly known as "red tea” while in Western countries it is popular as "black tea”. It has been a popular beverage for over several years throughout the world. It is rich in antioxidants called as polyphenols that helps in protecting cells from DNA damage.

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