InformationThe name Biluochun and also called "Green Snail Spring" .According to the Qing Dynasty chronicle Ye Shi Da Guan, the Kangxi Emperor visited Lake Tai in the 38th year of his rule. At that time, because of its rich aroma, local people called it "Scary Fragrance". The Kangxi Emperor decided to give it a more elegant name - "Green Snail Spring".
Zhen Jun (1857 to 1918 A.D.), author of tea encyclopedia Cha Shuo, ranked it first among Chinese green tea. Longjing tea came second; Liu An Gua Pian came third. It is so delicate and tender that one kilogram of Dong Ting Bi Luo Chun has 14,000 to 15,000 tea shoots.
Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. it is renowned for its delicate appearance, twist shape, fruity taste, floral aroma, snowy white hairs and early cropping, It is the best . this grade of Bi Luo Chun uses top and very tender tea leaves .
Hot tea brewing method:Preheat the cup with hot water, Use 3 grams of leaf for 8 OZ of water. Please use spring water to brew to 131-149F and infuse for 2 or 3 minutes to serve .Bi Luo Chun may be re-infused several times by gradually increasing steeping time and water temperature. Do not add milk and sugar .
