Green Tea
Green tea is a tea made from unfermented extracted from the
Camellia sinensis plant and are produced mainly in China and Japan. It is the
most popular form of tea in China. The tea leaves are harvested and after
collecting them they are heated by pan firing or steaming and dried to avoid
excessive oxidation that would turn the green leaves brown and change its freshly
picked flavor. When brewed it is generally green, yellow or light brown in
color and its flavor may varies from grass-like
and toasted to vegetal and sweet. Most green teas if brewed properly are light
in color and gently astringent.
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